Magic Sugar Cookies , Recipe
Once upon a time, there was a magical recipe for baked sugar cookies that was passed down from generation to generation. It was said that these cookies had the power to bring joy and happiness to anyone who tasted them. People from all over the world sought after this recipe, eager to experience the magic of these cookies for themselves.
One day, a young girl named Lily stumbled upon the recipe while searching for a treat to make for her friends. As she read through the ingredients and instructions, she couldn't help but feel a sense of excitement and wonder. She knew that this was no ordinary recipe – it was something special.
Lily gathered all the ingredients she needed and set to work, following the recipe carefully. As she mixed and kneaded and rolled, she could feel the magic of the recipe at work. The dough was soft and pliable, and the aroma of vanilla and sugar filled the air.
Finally, the cookies were ready to be baked. Lily carefully placed them in the oven and watched as they turned golden brown and crisp. As she took the first bite, she knew that this was no ordinary cookie. It was soft and chewy, with just the right amount of sweetness. It was like nothing she had ever tasted before.
Lily's friends were amazed when they tasted the cookies. They couldn't believe how delicious they were, and they begged her for the recipe. Lily smiled knowingly and handed it over, knowing that they too would experience the magic of these baked sugar cookies.
And so, the recipe was passed down once again, spreading joy and happiness wherever it went. If you want to experience the magic for yourself, then you too need to use this recipe for baked sugar cookies:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually stir in the flour mixture until the dough comes together.
Roll out the dough on a lightly floured surface to 1/4-inch thickness. Cut out the cookies using a cookie cutter.
Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
Transfer the cookies to a wire rack to cool completely before serving.
Enjoy the magic of these baked sugar cookies and share the recipe with your loved ones!