Southern Fried Cabbage with Bacon, Mushrooms, and Onions


I am so excited to have received permission from Merideth Corporation, (one of the largest magazine publishing conglomerates) to republish some of their All Recipies recipes. So here we go (with permission). 

I would like to invite you to comment with your recipe desires. What would you like to see? Breakfasts, Teats, Baking, Dinners, Keto? Let us know what you think.

Southern Fried Cabbage with Bacon, Mushrooms, and Onions. Fattening? Oh yeah. Worth it? Oh yeah!

By Wanda

Prep:15 mins

Cook:30 mins

Total:45 mins


Yield:10 servings


Ingredient Checklist

  • 1 pound bacon
  • 1 large head cabbage, chopped
  • 1 large onion, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • salt and ground black pepper to taste


Instructions Checklist

  • Step 1

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from the skillet.

  • Step 2

    Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.

Nutrition Facts

Per Serving: 123 calories; protein 8g; carbohydrates 9.6g; fat 6.4g; cholesterol 16.4mg; sodium 368.4mg.© Copyright 2021 All rights reserved. Printed from 09/17/2021 with permission.

I'm interested
I disagree with this
This is unverified