Southern Fried Cabbage with Bacon, Mushrooms, and Onions
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Southern Fried Cabbage with Bacon, Mushrooms, and Onions. Fattening? Oh yeah. Worth it? Oh yeah!
- 1 pound bacon
- 1 large head cabbage, chopped
- 1 large onion, chopped
- 1 (8 ounce) package sliced fresh mushrooms
- salt and ground black pepper to taste
- Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from the skillet.
- Step 2
Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.
Per Serving: 123 calories; protein 8g; carbohydrates 9.6g; fat 6.4g; cholesterol 16.4mg; sodium 368.4mg.© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 09/17/2021 with permission.